Discover the beauty of nature at Vegan Life Energy. Walk in beautiful parks, go canoeing, swimming, paddling or boating a few steps from our door or just be.
This is a HUGE opportunity, dear friends! This film is normally not available online and I have no idea how many hours it will be up for! Every environmentalist has a duty to watch this film and here it is for you – for a limited period of time for free!
Sharing our favourite video. Breathe Love. Share Love. Be Love !
Sadly Swami Satchidananda is no longer with us in body, but his words can still enrich our hearts. Enjoy !!
2 Persimmons, 1/4 Cup Pitted Dates, 1 Tablespoon Coconut Oil, 1 Cup of Filtered Water, 1 Cup of Soaked Raw Almonds, Pinch of Cardamon, Cinnamon & Nutmeg.
Add all the above to your blender or Vitamix and process until smooth and creamy adding more water if needed to aid the blades of your machine.
Crunchy Topping Ingredients:
Handful of Mixed Walnuts, Pecans & Dehydrated Strawberries – Process using a Vitamix Dry Blade, Coffee Grinder or Processor with the S-Blade and sprinkle over the top of your pudding. Serve chilled in a pudding bowl or parfait glass.
Variations for the pudding use any seasonal fresh fruit such as melon, mango, banana, kiwi and peaches. Swap the almonds for a cup of leftover cooked rice. Swap the water for your favourite non-dairy milk or use coconut water. Yum Yum xxx
Variations for the topping use any combination of nuts, banana chips, and dehydrated coconut.
Nutrition Info for Persimmons below:
Please go to: rawfoodchef.com and vote for me Tanya Lacey. The competition is to create a new raw vegan recipe for the holidays using 5 main ingredients in 5 minutes.
Voting starts on Nov. 5th. When you vote you are entered to win lots of fab kitchen gadgets. Many thanks with love from Tanya xxx