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Catering Photos for a Vegan Wedding

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I was asked to come up with a menu for a wedding party for 24 guests. The client wished for some gluten free options and so this is the final menu and food photos. It was great fun to do.

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Eggplant & Tofu Pate with heart shaped living /raw flax crackers, organic lettuce and chrysanthemum leaves from the VLE garden

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Gluten free Provencale Spinach Tarts made with Buckwheat flour.

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Living/raw carrot cake cheesecake

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Gluten free maple and pecan cupcakes

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Gluten-free Vanilla Cupcake with organic coconut cream frosting, kiwi flowers and cherries.

Gluten-free Vanilla Cupcake with organic coconut cream frosting, kiwi flowers and cherries.

Stockfree Vegan Produce

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At VLE we grow most herbs, hemp, beetroot, rhubarb, kale, edible flowers, sweet potatoes, lemons, oranges, lettuce, carrots, bananas, sugar snap peas, strawberries, cranberries and peppers. We make our own compost using only vegan food products. We do not use bone, blood or any animal products to grow our organic food.

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