We had a lot of rain recently which made the Kale and Hemp plants grow quite a bit. Am always interested in inventing new raw vegan recipes that are nutrient rich.

Ingredients:

A good handful of Kale and young Hemp Leaves

Virgin Olive Oil to blend about 1/4 cup

1 clove of garlic chopped

4 rehydrated sun-dried tomatoes

3/4 cup of pistachios and a handful of walnuts

2 dehydrated apricots

1 dehyrdated Red Chilli (Hot) or 1 tsp Cayenne

Salt & Pepper

Blend together in a processor until all ingredients are a smooth spreading consistency.

Transfer to a sterilised jar, enjoy straight away or store in a fridge for up to 3-4 days.

Enjoy!!!