Healthy Cuisine Workshop – Sunday 17th January ♥♥♥
I had to come up with a new holiday living/raw recipe for a competition. This is the finished dessert using only 5 ingredients in 5 minutes. This is ‘Apple & Blackberry Custard Tart with a Disaronno Glaze. We will be doing this as one of the recipes at the next raw food class in November. Hope to upload the competition video soon – please vote for me. xxx
When you vote you are entered into a competition and could win lots of amazing prizes from the sponsors, such as blenders, dehydrators, juicers, recipe books etc.,
We had a lot of rain recently which made the Kale and Hemp plants grow quite a bit. Am always interested in inventing new raw vegan recipes that are nutrient rich.
A good handful of Kale and young Hemp Leaves
Virgin Olive Oil to blend about 1/4 cup
1 clove of garlic chopped
4 rehydrated sun-dried tomatoes
3/4 cup of pistachios and a handful of walnuts
2 dehydrated apricots
1 dehyrdated Red Chilli (Hot) or 1 tsp Cayenne
Salt & Pepper
Blend together in a processor until all ingredients are a smooth spreading consistency.
Transfer to a sterilised jar, enjoy straight away or store in a fridge for up to 3-4 days.