Foodie pics from 6th Dec Workshop ♥

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Living/Raw Vegan Fruit Butters: Raspberry, Kiwi and Blueberry full of essential fatty acids with hemp and coconut oil. No artificial colours required, nature brings her own. xxx

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Living/Raw Mince Pies V & GF

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Living/Raw Vegan Organic Cacao Chocolate Hearts and Penguins we created. ♥

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Table set for our Workshop Christmas Meal with Almond Milk Veg-Nog ♥


New Competition Recipe for the Holidays ♥

I had to come up with a new holiday living/raw recipe for a competition. This is the finished dessert using only 5 ingredients in 5 minutes. This is ‘Apple & Blackberry Custard Tart with a Disaronno Glaze. We will be doing this as one of the recipes at the next raw food class in November. Hope to upload the competition video soon – please vote for me. xxx

When you vote you are entered into a competition and could win lots of amazing prizes from the sponsors, such as blenders, dehydrators, juicers, recipe books etc.,

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Raw Organic Hemp & Kale Leaf Pâté

Raw Hemp & Kale Leaf pâté

We had a lot of rain recently which made the Kale and Hemp plants grow quite a bit. Am always interested in inventing new raw vegan recipes that are nutrient rich.


A good handful of Kale and young Hemp Leaves

Virgin Olive Oil to blend about 1/4 cup

1 clove of garlic chopped

4 rehydrated sun-dried tomatoes

3/4 cup of pistachios and a handful of walnuts

2 dehydrated apricots

1 dehyrdated Red Chilli (Hot) or 1 tsp Cayenne

Salt & Pepper

Blend together in a processor until all ingredients are a smooth spreading consistency.

Transfer to a sterilised jar, enjoy straight away or store in a fridge for up to 3-4 days.