Today at Vegan Life Energy ♥

After the brief rainy spell the garden is green and refreshed. Thumbs up Mother Nature.

We are looking forward to enjoying many weeks ahead of sunshine and blue skies with you. A time for us all to enjoy walking bare foot on the sand and enjoying a paddle or swim in the sea.

Pili and Mili our hens roam freely in the gardens and siesta in the house. They still love to be fed sweetcorn or lettuce.

We have changed our cooking style slightly for the evening meals. We no longer use processed foods, saturated oils or sugars. Our meals are simple and nourishing whole foods. Desserts are sweetened with dates, apples or bananas. Our evening meals are reduced to 12.50 per person to include drinks and dessert.

Our new evening meal options are: Whole grain lasagna, Whole grain rice, Whole grain pasta, Quinoa (Wheat or GF) Sweet Potatoes, Shepherds Pie, Tortilla, Paella all with Tempeh, Tofu or Edename (Accompanied with a large amount of cooked vegetables and or salad)

Desserts range from: Black Bean Chocolate Brownies, Carrot Cake with frosting, Glazed Apple or Strawberry Tart, Lemon Cheesecake, Seasonal Fresh Fruit.

Fallas Festival in Denia – 15th to 19th March 2019 ♥

The Fallas are unique to the Valencia region and are celebrated annually in March. During this time there are plenty of events going on in the town of Denia. Have included some photos of past fallas in Denia and what to expect. Its very loud, very colourful, very beautiful with lots of music and dancing in the streets for all to enjoy.

A total of twelve Fallas Commissions (Fire Monument Associations) participate in the Fallas festival in March. You must not miss these festivities where pyrotechnics and entertainment are the main events.

Music bands performing in the streets, “mascletaes” (firecrackers), traditional music, lunches and popular dinners, fireworks. “Plantà” (settling of bonfires), floral offering parade to Our Lady of Desamparados, etc.

La “Plantà” de las Fallas

Installation of the Falla monuments in various city districts), the “mascletà” (Firecracker Display): a large number of firecracker rockets are fired in each Falla district, at approximately 14:30, which fill the city with noise and gunpowder. the street parades: the “Falleros” (Falla members) dance through the streets accompanied by the music bands of their falla association.

The flower offering to the Virgen de los Desamparados (Virgin Mary of the Homeless)

One of its main events, the Falla members put on their gala costumes and participate in the procession to the Virgin Mary with bouquets of flowers which are deposited in the Statue’s robes.

The “nit del foc” (Night of Fire) Fireworks display

La “cremà” (Falla bonfire)

All the falla monuments are burned, thus concluding the holiday. First, the children’s fallas are burned, followed by the larger adult fallas later on. In Dénia, the falla monuments are not burned at the same time and they follow a progressive order. This allows tourists and residents to enjoy the cremà (bonfire) of several fallas monuments.

Wellness Sessions♥

If you are struggling with health issues such as BMI too high, Heart Disease, Inflammatory Disease or Depression and the drugs are not working as well as they should why not invest in some wellness sessions created just for you.

Sessions can be online, one to one or in person here in Denia. The Wellness Sessions are available every year from November through to end of February. We recommend a minimum of 5 sessions made up of one 1 hour session per week , plus 20 minutes per day of homework.

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Evening Menu choices

You can reserve to eat here if you let us know in the morning.

We serve from Monday to Friday between 7 and 9pm. Please see below our daily options. Price 15€ per person to include drinks and dessert.

Mondays –

Reg or GF Mac n Sheez with garbanzos, peas and sweet corn served with vegetables or salad

Followed by raw strawberry cheesecake.

Tuesdays –

Reg or GF mini pizzas with choice of toppings served with salad or vegetables

Followed by chocolate cheesecake and oaty ice cream

Wednesdays –

Reg or GF tempeh and avocado wraps served with salad or vegetables.

Followed by raw carrot and coconut cake with cashew cream

Thursdays –

GF Hot quinoa with red beans, green spring onions, mushrooms, spinach and tomato salsa served with crisp salad and or fries

Followed by Chocolate mousse with fresh raspberries

Fridays –

GF Cauliflower sheez with red beans and spring onions, grilled vegetables, crisp salad and sausages.

Followed by warm pecan pie and oaty ice cream