Chestnut & Pecan Nut Roast

This lovely nut roast is a tasty dish to serve with your roast dinner, or sliced in sandwiches. Simply and quick to prepare.


  • Frying Pan
  • Oven
  • Loaf Tin
  • Baking Parchment
  • Food processor with s blade


  • 2 x shallots or small onion diced
  • 2 x garlic cloves chopped
  • salt and pepper
  • Olive Oil
  • 1 Pack of mixed or regular mushrooms
  • 300g of pecans or walnuts
  • 100g of chestnuts
  • 200g of tomato sauce
  • 3 slices of wholegrain bread

Add 1 tbsp of olive oil to your pan and heat on med temp. When oil is hot add shallots, salt and pepper, garlic and mushrooms. Fry until soft and cooked. Add to your processor and add the rest of the ingredients. Pulse until the mixture has been mixed together. Make sure the mixture is quite smooth. Line your loaf tin with the baking parchment and add the nut loaf mixture. Smooth and pat down so it has a nice shape. Put in the oven at 175 C and cook until the top is firm roughly around 40 mins. Take out of the oven and allow to cool for 10 mins before taking out of the tin. Set aside, slice and serve with your meal. This is also lovely cold the next day in sandwiches or with salad. It will keep in the fridge wrapped up for 3 days.

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