After the brief rainy spell the garden is green and refreshed. Thumbs up Mother Nature.
We are looking forward to enjoying many weeks ahead of sunshine and blue skies with you. A time for us all to enjoy walking bare foot on the sand and enjoying a paddle or swim in the sea.
Pili and Mili our hens roam freely in the gardens and siesta in the house. They still love to be fed sweetcorn or lettuce.
We have changed our cooking style slightly for the evening meals. We no longer use processed foods, saturated oils or sugars. Our meals are simple and nourishing whole foods. Desserts are sweetened with dates, apples or bananas. Our evening meals are reduced to 12.50 per person to include drinks and dessert.
Our new evening meal options are: Whole grain lasagna, Whole grain rice, Whole grain pasta, Quinoa (Wheat or GF) Sweet Potatoes, Shepherds Pie, Tortilla, Paella all with Tempeh, Tofu or Edename (Accompanied with a large amount of cooked vegetables and or salad)
Desserts range from: Black Bean Chocolate Brownies, Carrot Cake with frosting, Glazed Apple or Strawberry Tart, Lemon Cheesecake, Seasonal Fresh Fruit.