Dear Foodies,
We will be demonstrating key culinary knife skills – learn how to slice, dice, julienne like a pro and save time in the kitchen.
We will also be making a very healthy dessert that tastes divine. Its easy to prepare with three separate layers. You will amaze your friends when they discover the ingredients used. Tell them after they have tasted it. That makes it fun!!!
At the end of each and every workshop there will be an opportunity to ask any nutrition related questions. For health related matters am happy to provide the scientific data of the numerous benefits of eating mindfully (plant based/vegan).
Warmest vegan wishes, Tanya ♥