I was asked to come up with a menu for a wedding party for 24 guests. The client wished for some gluten free options and so this is the final menu and food photos. It was great fun to do.
Eggplant & Tofu Pate with heart shaped living /raw flax crackers, organic lettuce and chrysanthemum leaves from the VLE garden
Gluten free Provencale Spinach Tarts made with Buckwheat flour.
Living/raw carrot cake cheesecake
Gluten free maple and pecan cupcakes
Gluten-free Vanilla Cupcake with organic coconut cream frosting, kiwi flowers and cherries.