Ginger Biscuit, Lemon Custard and Chamomile Cream Dessert V & GF Posted on April 18, 2014 by tanyalacey This weeks shared recipe from the VLE kitchen. Ginger nut biscuit base, real lemon zest custard and chamomile infused cream. Tastes delicious!! Uses easy to find ingredients. This recipe makes 10 individual desserts or one family size. The chamomile is nearly in bloom in the garden and will make a beautiful decoration for next time. ♥ V & GF ♥ 00Share this:TwitterFacebookPinterestMoreEmailLinkedInPrintWhatsAppLike this:Like Loading...
