We had a lot of rain recently which made the Kale and Hemp plants grow quite a bit. Am always interested in inventing new raw vegan recipes that are nutrient rich.
A good handful of Kale and young Hemp Leaves
Virgin Olive Oil to blend about 1/4 cup
1 clove of garlic chopped
4 rehydrated sun-dried tomatoes
3/4 cup of pistachios and a handful of walnuts
2 dehydrated apricots
1 dehyrdated Red Chilli (Hot) or 1 tsp Cayenne
Salt & Pepper
Blend together in a processor until all ingredients are a smooth spreading consistency.
Transfer to a sterilised jar, enjoy straight away or store in a fridge for up to 3-4 days.