‘Vegan Life Energy’ Bed and Breakfast

Our Bed and Breakfast “Vegan Life Energy” is situated in the Northern Costa Blanca region of Spain. The World Health Organisation has confirmed the Costa Blanca is one of the healthiest areas of the world in which to live. We are blessed with fresh mountain and sea air.

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At Vegan Life Energy our philosophy is simple: We treat our guests as friends. We provide a clean and comfortable self-contained apartment with two double bedrooms, bathroom, fully equipped kitchen, lounge and dining room. The lounge has a very comfortable couch that pulls out into a  double bed. It is possible to accommodate up to 6 guests. There is also a large screen smart hub for Twitter, Email, Facebook, Youtube etc., There is hot & cold A/C, satellite tv and wifi.

We serve great Vegan food and grow a lot of our own organic fruits and vegetables in our gardens. There is ample terraces and outdoor spaces to relax and unwind. The only sounds around are birds singing and a short walk up the stairs takes you to an outdoor swimming pool with flower garden. There are amazing sea views from all the outside areas. We are situated within walking distance (20 mins or 2 mins by car) of Moraig beach. In the seasonal months there are beach side cafes  open from early morning until late in the night. There is also a supermarket, pharmacy and hairdressers close by.

Please take a look at our photos below ♥

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We can arrange for you to attend one our workshops as part of your holiday such as: Raw Vegan Cookery Workshop, Positivity Workshop and Essentials of Vegan Nutrition Workshop is also available.

If you do not wish to drive we can arrange to pick you up from the airport. We are 1.5 hours driving time from the airport. Or we can send you details to book your car online with a recommended car rental and they will meet you at the airport.

Our prices (from €30-42€ per person, per night, based on a minimum of two persons) include a full Vegan breakfast. Breakfast times can be flexible to suit your needs. We serve fresh and organic food. We are happy to plan ahead a unique menu to suit your likes and dislikes.

We offer a Personal Chef Service if you do not wish to cook during your holiday.

Children aged 16 or under are half price and children under 5 are free.

We have two resident little dogs that love everyone. Friendly Companion animals always welcome and stay free of charge.

In August the temperatures are very hot up to 40 C. In the Winter months the days are around 20 C but chilly in the evenings.

The Spring and Autumn temperatures average around 25 C and mild in the evenings.

If you would like to come and stay with us please send me an email to: tanya.lacey@gmail.com

Foodie pics from 6th Dec Workshop ♥

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Living/Raw Vegan Fruit Butters: Raspberry, Kiwi and Blueberry full of essential fatty acids with hemp and coconut oil. No artificial colours required, nature brings her own. xxx

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Living/Raw Mince Pies V & GF

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Living/Raw Vegan Organic Cacao Chocolate Hearts and Penguins we created. ♥

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Table set for our Workshop Christmas Meal with Almond Milk Veg-Nog ♥


Festive Raw Vegan Workshop 16th December ♥

Our next workshop in Benitachell is on the 16th December and we will be making living/raw: Almond Cup Mince Pies, Xmas Pudding, Veg-Nog and Mango Gazpacho. Great tasting festive vegan foods that are free from gluten, dairy and trans fats. ♥

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Decadent Raw Vegan Christmas Pudding V & GF


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Ingredients: (serves 5)

1 1/2 Cups of Walnuts, 1/2 Cup Cacao, 1/2 Cup Pitted Dates, 1 large Avocado or 2 small ones, 2 Tablespoons of Melted Coco Butter or Oil, (Optional: 2 Tablespoons of Jamesons Whisky and 2 Tablespoons of Grand Marnier) 1/2 Cup of Filtered Water, 1/2 Cup of Mixed Dried Fruit, 1/2 Cup Finely Ground Pecans.

Add the Walnuts, Dates and Avocado to your processor with the S-Blade and pulse until finely chopped. Add these to a mixing bowl. Pulse the Pecans in your processor until finely ground and add them to your mixing bowl. Add the rest of the ingredients to your mixing bowl and stir well until mixed.

Transfer mixture to five individual small pudding bowls and leave in the fridge overnight. When ready to serve run a knife gentle around the edges and set out on a plate.

Have served with slightly melted vegan vanilla ice-cream and dusted with Cacao powder. Merry Vegan Christmas ♥