A selection of vegan goodies to enjoy at the raw chocolate workshop. Everything is gluten-free and mostly organic. With love xxx
Come and enjoy the wonderful winter sunshine here at Vegan Life Energy B&B in the Costa Blanca. We cater for all vegans with mostly organic living/raw or cooked foods with or without gluten. We supply eco-products in our apartment and all guests are welcome to make use of our organic vegetable garden. At the moment we have (all heirloom): tomatoes, rhubarb, kale, burdock, daikon radish, lemons, spinach, edible flowers, most herbs and salad greens.
You can also pre-book a living/raw cookery class or mindfulness class. To make an enquiry please email: firstname.lastname@example.org
2 Persimmons, 1/4 Cup Pitted Dates, 1 Tablespoon Coconut Oil, 1 Cup of Filtered Water, 1 Cup of Soaked Raw Almonds, Pinch of Cardamon, Cinnamon & Nutmeg.
Add all the above to your blender or Vitamix and process until smooth and creamy adding more water if needed to aid the blades of your machine.
Crunchy Topping Ingredients:
Handful of Mixed Walnuts, Pecans & Dehydrated Strawberries – Process using a Vitamix Dry Blade, Coffee Grinder or Processor with the S-Blade and sprinkle over the top of your pudding. Serve chilled in a pudding bowl or parfait glass.
Variations for the pudding use any seasonal fresh fruit such as melon, mango, banana, kiwi and peaches. Swap the almonds for a cup of leftover cooked rice. Swap the water for your favourite non-dairy milk or use coconut water. Yum Yum xxx
Variations for the topping use any combination of nuts, banana chips, and dehydrated coconut.
Nutrition Info for Persimmons below:
Please go to: rawfoodchef.com and vote for me Tanya Lacey. The competition is to create a new raw vegan recipe for the holidays using 5 main ingredients in 5 minutes.
Voting starts on Nov. 5th. When you vote you are entered to win lots of fab kitchen gadgets. Many thanks with love from Tanya xxx